Salted Caramel Banana Bread Pudding

Ingredients

• For the caramel:
• 1 cup sugar
• 2 tablespoons salted butter, cut into pieces and at room temperature
• 1/2 cup heavy cream, warmed
• 1 tablespoon bourbon
• 1 teaspoon fresh lemon juice
• 3/4 teaspoon kosher salt
• For the bread pudding:
• Salted butter, for the baking dish
• 1 1-pound loaf brioche, crusts removed, cut into 1/2-inch cubes (about 13 cups)
• 5 large eggs
• 3/4 cup sugar
• 1/2 teaspoon kosher salt
• 4 cups whole milk
• 1 cup heavy cream
• 1 tablespoon vanilla extract
• 3 bananas, halved lengthwise and sliced 1/2 inch thick
• Sea salt, for sprinkling

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