Blueberry Muffins with Salted Honey Crumble

Blueberry Muffins with Salted Honey Crumble

Blueberry Muffins with Salted Honey Crumble


Serves 12

Details
  • Servings:   12
  • Calories:   435
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   36g
  • Carb Total:   62g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   19g
  •  
  • Dish:   biscuits and cookies
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Cuisine
  • american
Ingredients
  • ½ Cup light brown sugar
  • 10 Tablespoons unsalted butter, softened
  • 4 Tablespoons clover honey
  • ½ Teaspoon vanilla extract
  • 1 ¼ Cup all-purpose flour
  • 1 ½ Teaspoon kosher salt
  • ½ Cup unsalted butter, at room temperature, plus more for greasing
  • 2 Cups all-purpose flour, plus more for dusting
  • 2 Teaspoons baking powder
  • ½ Teaspoon kosher salt
  • 1 Cup sugar
  • 3 Tablespoons honey (use a mild, light varietal)
  • 1 Teaspoon vanilla extract
  • 2 large eggs
  • ½ Cup milk
  • 2 Cups fresh blueberries
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