Creamy Green Beans with Parmesan and Toasted Almonds

Creamy Green Beans with Parmesan and Toasted Almonds

Creamy Green Beans with Parmesan and Toasted Almonds


30 minutes

Details
  • Servings:   4
  • Calories:   418
  • Protein:   19g
  •  
  • Fiber:   8g
  • Sugar:   11g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   23g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 Tablespoon olive oil
  • 1 medium onion (, sliced)
  • 1 pound green beans (, trimmed and cut in half)
  • 1/4 cup sour cream
  • 1/2 cup parmesan cheese (, plus more for topping)
  • 3/4 cup milk
  • 1/2 teaspoon kosher salt (, or to taste)
  • fresh cracked black pepper (, to taste)
  • 1/2 cup toasted sliced almonds
  • 1 cup toasted bread crumbs (, optional)
  • lemon wedges for serving (, optional)
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