Mini Bundt Cakes

Mini Bundt Cakes

Mini Bundt Cakes

By Honest Cooking
30 minutes

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Details
  • Servings:   6
  • Calories:   165
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   10g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 1 cups all-purpose flour
  • ¼ tsp baking powder
  • ¼ tsp baking soda
  • ¼ cup granulated sugar
  • ¼ cup milk
  • ½ tsp vanilla extract
  • 1 egg
  • ⅓ cup sour cream
  • 2 tsp vegetable oil
Instructions

Mini Bundt Cakes serves 6 original recipe by Honest Cooking.

View original preparation instructions

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