Italian Wedding Soup Recipe
Ingredients
- ½ yellow onion, finely diced
- 1/3 cup parsley, chopped
- 1 large egg
- 3 cloves garlic, minced
- 2 teaspoons salt
- 1 slice of bread, crusts removed and torn into small pieces
- ½ cup grated Parmesan cheese
- ½ pound ground beef
- ½ pound ground pork
- Black pepper
- 2 quarts chicken broth
- 1 bunch green chard, coarse chiffonade
- 2 eggs
- ½ cup Parmesan cheese
- Salt and pepper, to taste
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