Chicken Fricot
Ingredients
- FOR THE SOUP:
- 4 tbsp. unsalted butter
- 1 tsp. olive oil
- 2 lb. boneless, skinless chicken thighs
- Kosher salt and freshly ground black pepper, to taste
- 3 cloves garlic, roughly chopped
- 1 large yellow onion, finely chopped
- 1 medium carrot, roughly chopped
- 1 stalk celery, roughly chopped
- 6 cups chicken stock
- 4 sprigs savory
- 1 large russet potato, peeled and cut into 1" pieces
- FOR THE DUMPLINGS:
- 1 cup flour
- 1 tbsp. finely chopped savory
- 2 tsp. baking powder
- ½ tsp. kosher salt
- ½ cup milk
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments