Cottage cheese Butter Masala

Name: Cottage cheese Butter Masala
Ingredients: 250 gms cottage cheese, cubed into 1-inch pieces; 1 medium Tomato; 2 medium Onions; 5-6 Cashew Nuts; 1 teaspoon Coriander Seeds, roasted; 1-2 Cloves; 1/2 piece Bay Leaf A small piece of Cinnamon Stick; 2 Green Cardamoms; 1 tablespoon Ginger Garlic Paste; 1/4 teaspoon Turmeric Powder; 1/2 teaspoon Red Chilli Powder; 1/2 teaspoon Coriander Powder; 1 drop Red Food Colour, optional; 1/3 cup Curd (not sour); 1/3 cup Warm Water; 1/2 teaspoon Sugar, optional; 2 tablespoons Fresh Cream; 1/4 teaspoon Garam Masala Powder; 2-3 strands Saffron, dissolved in 1 teaspoon water, optional; 3 tablespoons Cooking Oil or Ghee (clarified butter); to taste Salt; 1-2 teaspoons fresh cream,grated cheese, coriander garnishing