Chicken Afghani
Ingredients
- 300 grams Chicken
- 3/4 cup whisked Curd
- 1 cup fresh Coriander leaves
- 1 tbsp ginger garlic paste
- 2-3 green chilli
- 8-10 Cashews / Almonds (soaked)
- 1 medium Onion
- 2 tbsp Lemon juice
- For Second Marination (spices)
- 1 tsp Chat Masala
- 1 tsp Cumin powder
- 1/2 tsp Garam Masala powder
- 1/4 tsp pepper powder
- 1 tsp Kasuri Methi
- 2 tbsp Oil
- 1/2 tsp Salt
- For Spices for gravy
- 1 Bay Leaf
- 2-3 Cardamom
- 3 Cloves
- 1 tsp Ginger
- 1 small Cinnamon stick
- 2 tbsp Butter
- 3 tbsp Fresh Malai / Cream
- 1/2-1 cup Water
- As required Salt
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