Millet Masala dosa

Millet Masala dosa

Millet Masala dosa


6 hours 10 minutes

Details
  • Servings:   4
  • Calories:   579
  • Protein:   18g
  •  
  • Fiber:   10g
  • Sugar:   8g
  • Carb Total:   89g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 1 cup Foxtail millet
  • 1/4 cup urad dal
  • 1/4 tsp fenugreek seeds
  • 1/3 cup beaten rice(poha)
  • to taste Salt
  • As needed Water
  • as required Ghee
  • Handful peanut
  • 1/2 tsp cumin seeds
  • 1/2 tsp mustard seeds
  • 1 medium size onion (diced)
  • 3-4 green chilli (slit)
  • 1 medium size tomato (roughly chopped)
  • 2 pinch asafoetida
  • to taste Salt
  • 4 boiled potato
  • 3/4 tsp turmeric powder
  • 1/2 tsp coriander powder
  • 1/2 tsp red chilli powder
  • 1/2 tsp dry mango powder
  • Handful chopped coriander leaves
  • 1 tbsp oil
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