Lamb Madras

Ingredients

• 2 teaspoons coriander seeds
• 2 teaspoons cumin seeds
• 1 teaspoon black peppercorns
• 1/2 teaspoon fenugreek seeds
• 2 star anise
• 2 green cardamom pods
• 1/2 teaspoon black mustard seeds
• 1/2 teaspoon turmeric
• 1 tablespoon paprika
• 1/4 teaspoon cayenne
• 1/2 teaspoon cinnamon
• 1/2 teaspoon dried fenugreek leaves
• 1 tablespoon oil
• 2 pounds lamb leg (or stewing beef), trimmed and cut into 1 inch cubes
• 1 small onion, grated
• 2 tablespoons garlic, grated
• 2 tablespoons ginger, grated
• 1-2 birds eye chilies, finely chopped
• 1 (14 ounce) can crushed tomatoes
• 1 (14 ounce) can coconut milk
• 1 teaspoon tamarind paste
• 2 bay leaves
• 1 tablespoon lemon juice
• salt to taste
• 2 tablespoons cilantro, chopped

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