Chicken Tikka Masala Pie
Ingredients
- 1 tbsp. sunflower oil
- 1 large onion, finely chopped
- 2 garlic cloves, crushed
- 3 tbsp. tikka masala paste, we used Patak's
- 3 tbsp. tomato purée
- 500 g chicken thigh fillets, cut into bite-sized pieces
- 400 g tin chopped tomatoes
- 1 tbsp. mango chutney
- 2 tbsp. lime pickle, we used Patak’s
- 200 mL double cream
- 250 g baby spinach
- Small handful coriander, roughly chopped
- 320 g sheet ready-rolled puff pastry, we used Jus-Rol
- 1 medium egg, lightly beaten
- 1 tsp. cumin seeds
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