Beef Barley and Mushroom Soup
Ingredients
- 12 oz. lean beef chuck for stew
- 4 c. reduced-sodium chicken broth
- 2 c. water
- 1 can diced tomatoes with garlic and onion
- 12 oz. shiitake mushrooms
- 1 large white turnip
- 2 large carrots
- 1 c. barley (not quick- cooking)
- 2 large shallots
- ½ tsp. each pepper and dried thyme
- ¼ c. snipped fresh dill
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