Cheesy Short Rib French Onion Soup
Ingredients
- 2 lb boneless short ribs, thawed
- 2 tablespoons vegetable oil
- 1 white onion, sliced
- 2 cloves garlic, minced
- 1 cup dry red wine
- 32 oz beef broth
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 bay leaves
- 1 teaspoon thyme
- ½ cup sherry
- 2 tablespoons red wine vinegar
- 1 tablespoon butter
- ½ white onion, sliced
- 1 baguette, sliced 1 inch thick (2 slices per bowl)
- 2 slices per bowl of castello weissbier cheese, sliced thin
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