Baked Mozzarella And Tomato Dip

Baked Mozzarella And Tomato Dip

Baked Mozzarella And Tomato Dip

By Donna Hay
Serves 10

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Details
  • Servings:   10
  • Calories:   293
  • Protein:   12g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • italian
Comments
Ingredients
  • 1 x 400g can crushed tomatoes
  • 1 clove garlic, crushed
  • sea salt and cracked black pepper
  • 1 x 140g buffalo mozzarella or bocconcini, halved
  • olive oil, for drizzling
  • oregano leaves, to serve
  • 2 Lebanese breads, halved
  • olive oil, for brushing
Instructions

Baked Mozzarella And Tomato Dip serves 10 original recipe by Donna Hay.

View original preparation instructions

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