Tea Drop Scones

Tea Drop Scones

Tea Drop Scones

By Food52
Serves 6

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Details
  • Servings:   4
  • Calories:   247
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   8g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   11g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   biscuits and cookies
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Cuisine
  • british
Comments
Ingredients
  • 125g plain/all-purpose flour
  • 1 tsp baking powder
  • Pinch of salt
  • 2 tablespoons loose tea leaves, ground with 2 tablespoons caster sugar (I used my favourite Orange Jaipur tea leaves)
  • 2 eggs, lightly beaten
  • Up to 100ml milk
  • 2 tablespoons melted (brown) butter
  • Sunflower oil or butter, for greasing
Instructions

Tea Drop Scones serves 4 original recipe by Food52.

View original preparation instructions

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