Savory Gruyère Stuffed French Toast
Ingredients
- 1 tablespoon canola oil
- 1 tablespoon butter, plus more for frying
- 1 pound crimini mushrooms, sliced
- 3 garlic cloves, smashed and peeled
- 1/2 teaspoon salt, divided
- a few grinds of fresh pepper
- 1 teaspoon fresh thyme, minced
- 2 tablespoons port or sherry
- 1 loaf unsliced challah bread
- 3/4 pound Gruyère, sliced
- 6 eggs
- 1 1/2 cups whole milk
- 1 teaspoon minced sage
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