Salmon and quinoa salad
Ingredients
- 1 cup (200g) quinoa
- 3 cup (750ml) water
- 200 gram snow peas, trimmed, sliced thinly lengthways
- 1 lebanese cucumber (130g), halved lengthways, sliced thinly crossways
- 1/2 cup small fresh mint leaves
- 1/2 cup (60ml) lemon juice
- 2 tablespoon olive oil
- 150 gram hot-smoked salmon, skinned, flaked coarsely
- 1 tablespoon thinly sliced lemon rind (see tips)
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