Rustic Pear Cranberry Tart

Rustic Pear-Cranberry Tart

Rustic Pear-Cranberry Tart

By Epicurious
1 hour

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Details
  • Servings:   8
  • Calories:   213
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   17g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   3g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1 tablespoon butter
  • 2 large Bosc pears (1 to 1 1/4 pounds total), halved, cored, cut into 1/2- to 3/4-inch cubes
  • 2 tablespoons sugar, divided
  • 1/4 cup sweetened dried cranberries
  • 2 tablespoons frozen cranberry juice cocktail concentrate, thawed
  • 1 tablespoon red currant jelly
  • 1 13.8-ounce tube refrigerated pizza dough
Instructions

Rustic Pear-Cranberry Tart serves 8 original recipe by Epicurious.

View original preparation instructions

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