Ingredients
- 545 grams dry quinoa
- 500 ml water
- 3 spring onions sliced thinly
- 2 small carrots peeled & grated finely
- 50 grams mozzarella grated, (not fresh)
- 25 grams double gloucester grated (this is what I had to hand, Cheddar would be fine)
- 1 tbsp fresh parsley finely chopped
- 3 tbsp plain flour
- 2 eggs
- salt & pepper
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