Mixed tomato salad with pesto

Ingredients

• 300 grams mixed tomatoes (I used cherry, grape, black plum, yellow pear and yellow grape)
• 1 teaspoon pesto
• 1 teaspoon balsamic vinegar
• 1/2 small red onion, finely diced (optional)
• 1 tablespoon extra-virgin olive oil
• 1/2 teaspoon sugar
• 5 fresh basil leaves, roughly torn (plus extra for garnish)
• Mozzarella cheese, torn up into bite-sized pieces (optional)
• Freshly ground black pepper
• Salt

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