Tomato mozzarella and basil pizza
Ingredients
- 500g/1lb 2oz strong plain flour, plus extra for dusting
- 10g/½oz fresh yeast (or 1 tsp dried yeast)
- 2 tsp salt
- 400g/14oz can chopped tomatoes, well drained
- salt and freshly ground black pepper
- small handful thyme leaves, optional
- 200g/7oz buffalo mozzarella cheese, torn up
- small handful pitted black olives, optional
- extra virgin olive oil, for drizzling
- small handful fresh basil leaves
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