Baked turkey and spinach samosas
Ingredients
- 2 tsp light olive oil
- 2 onions, finely chopped
- 3 garlic cloves, finely chopped
- 5cm/2in piece fresh root ginger, finely grated
- 2 tbsp garam masala
- 500g/1lb 2oz chicken or turkey thigh mince
- 250g/9oz cooked Puy lentils (freshly cooked and drained or from a pouch)
- 120g baby spinach, roughly chopped
- 270g pack filo pastry (7 sheets, each 48cm/50in x 25cm/10in)
- 1-cal sunflower oil spray
- sea salt and freshly ground black pepper
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