Ingredients
- 4 large chicken breasts (About 5-6 ounces each.)
- 1 tablespoon unsalted butter
- 1/2 cup chopped green peppers
- 1/2 cup chopped white onions
- 1 celery stalk, finely chopped
- 2 oz andouille sausage (Diced into small chunks.)
- 2-3 garlic cloves (Minced)
- 1/2 cup shredded cheddar cheese
- 2 teaspoons Cajun Seasoning (Adjust to suit your taste. I ensure both sides of each chicken breast is coated.)
- salt and pepper to taste
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