Ingredients
- * 2 teaspoon cajun seasoning
- * 1/2 cup mayonnaise
- * 2 tablespoon creole mustard (spicy brown work fine, or combine a
- few drop of worcestershire sauce with dijon mustard)
- * 1/2 lemon, juiced (to taste, depending on the size of the lemon)
- * 2 tablespoon (more or less, to taste) prepared horseradish
- * 1 (12 ounce) package broccoli slaw mix
- * 1 small red bell pepper, minced
- * 1 small orange or yellow bell pepper, minced
- * 3 green onion, chopped
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