Chai Spiced Carrot Cake for Easter

Name: Chai Spiced Carrot Cake for Easter
Ingredients: 2½ cups (248g) all-purpose flour; 1¼ tsp (4.5g) baking powder; 1 tsp (4g) baking soda; 1¼ tsp (3g) ground cinnamon; ½ tsp (1.2g) ground nutmeg; ½ tsp (1.2g) ground ginger; ¼ tsp (0.5g) ground cloves; ¼ tsp (0.5g) ground cardamom; ½ tsp (1g) salt; 1 lb (6-7) carrots, grated or peeled; 1½ cups (287g) granulated sugar; ½ cup (100g) packed brown sugar; 4 large eggs; 1½ cups (337g) canola oil; 8oz (227g) cream cheese; ⅔ cup (134g) brown sugar; 1 tsp (5g) vanilla extract; ½ cup (122g) heavy whipping cream