Pork Tacos with Orange Salsa
Ingredients
- 2 oranges
- 1 small red onion , halved and sliced thin
- 2 tablespoons minced fresh cilantro
- 1 serrano chile , stemmed and sliced thin
- 1 tablespoon lime juice , plus wedges for serving
- ¾ teaspoon table salt , divided
- 1 pound ground pork
- 2 teaspoons Goya Sazón with Coriander and Annatto
- 2 tablespoons tomato paste
- 1 tablespoon minced canned chipotle chile in adobo sauce
- ½ cup water
- 8 (6-inch) corn tortillas , warmed
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