Spicy Lemon Rosemary Pork Tenderloin

Spicy Lemon-Rosemary Pork Tenderloin

Spicy Lemon-Rosemary Pork Tenderloin

By Food & Wine
Serves 10

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Details
  • Servings:   10
  • Calories:   292
  • Protein:   38g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   15g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 6 tablespoons extra-virgin olive oil
  • 3/4 cup fresh lemon juice
  • 1/4 cup rosemary leaves
  • 2 tablespoons crushed red pepper
  • 6 garlic cloves, chopped
  • Four 1-pound pork tenderloins
  • Salt and freshly ground pepper
Instructions

Spicy Lemon-Rosemary Pork Tenderloin serves 10 original recipe by Food & Wine.

View original preparation instructions

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