Beef and Barley Soup Recipe

Beef and Barley Soup Recipe

Beef and Barley Soup Recipe


3 hours 10 minutes

Details
  • Servings:   8
  • Calories:   418
  • Protein:   27g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 900g brisket, whole
  • 1 onion, diced
  • 2 carrots, peeled and chopped
  • 2 sticks celery
  • 1.5ltr good quality beef stock
  • 2 bay leaves
  • 150g pearl barley
  • parsley
  • crusty bread, to serve
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