Farro Or Barley Mushroom Pie Recipe

Farro Or Barley Mushroom Pie Recipe

Farro Or Barley Mushroom Pie Recipe


45 minutes

Details
  • Servings:   12
  • Calories:   318
  • Protein:   8g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   20g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3/4 cup farro or pearl barley ( iused barley )
  • 3 cups water
  • 1 tablespoon unsalted butter
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 9 scallions, finely chopped (1 1/3 cups), divided
  • 1 pound cremini mushrooms, sliced ( i used baby portabellos )
  • 1/4 cup dry madeira
  • 1 cup whole-milk ricotta ( i used feta )
  • 1 (1-pound) package frozen all-butter puff pastry, thawed
  • 1 egg yolk, beaten with 1 teaspoon water and a pinch of salt
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