Ingredients
- 3/4 cup farro or pearl barley ( iused barley )
- 3 cups water
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 9 scallions, finely chopped (1 1/3 cups), divided
- 1 pound cremini mushrooms, sliced ( i used baby portabellos )
- 1/4 cup dry madeira
- 1 cup whole-milk ricotta ( i used feta )
- 1 (1-pound) package frozen all-butter puff pastry, thawed
- 1 egg yolk, beaten with 1 teaspoon water and a pinch of salt
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