Barley Vegetable Soup
Ingredients
- 1 Tablespoon olive oil
- 1 red onion (diced)
- 1 pound carrots (peeled and diced)
- 1 head celery (stem and ends cut off and stalks diced)
- 4 garlic cloves
- 8 ounces cremini mushrooms (quartered)
- 2 zucchini (ends trimmed off and chopped)
- 3 Tablespoons tomato paste
- 6 cups vegetable stock
- 1 cup dry pearled barley
- 1 lemon (zested and juiced)
- 2 Tablespoon fresh basil (or 1 teaspoon dried italian seasoning.)
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