Slow Cooker Beef Barley Soup

Slow-Cooker Beef-Barley Soup

Slow-Cooker Beef-Barley Soup

By Betty Crocker
8 hours 20 minutes

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Details
  • Servings:   6
  • Calories:   239
  • Protein:   29g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • mediterranean
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Ingredients
  • 1 1/2 lb beef stew meat
  • 2 medium carrots, sliced (1 cup)
  • 1 medium onion, chopped (1/2 cup)
  • 1 cup sliced fresh mushrooms
  • 1/2 cup uncooked pearl barley
  • 5 1/4 cups Progresso™ beef flavored broth (from two 32-oz cartons)
  • 2 dried bay leaves
  • 1 cup frozen baby sweet peas
Instructions

Slow-Cooker Beef-Barley Soup serves 6 original recipe by Betty Crocker.

View original preparation instructions

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