Beef and Barley Soup
Ingredients
- 18 g (0.6 oz) French Onion Dip Mix
- 15 ml (1 tbsp) Vegetable oil
- 115 g (¼ lb) Stewing beef, cut in ½” cubes
- 1 large Carrot, peeled, halved, thinly sliced
- 60 g (1/3 cup) Pearl barley, uncooked
- 1 L (4 cups / 32 oz) Vegetable or Beef stock
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