Swiss Barley Mushroom Soup
Ingredients
- 1/2 pound fresh mushrooms, sliced
- 1/2 cup chopped onion
- 1/2 cup butter or margarine, melted
- 1/2 cup all-purpose flour
- 3 cups water
- 1/2 cup quick-cooking barley
- 3 chicken bouillon cubes
- 3 cups milk
- 2 cups shredded Swiss cheese
- 2 tablespoons Worcestershire sauce
- 1 tablespoon dried parsley flakes
- 1/4 teaspoon pepper
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