Brads salmon roll ups with lemon dill cream sauce
Ingredients
- 1 filet king salmon
- 2 dungeness crab, deshelled
- 2 (8 Oz) pkg cream cheese, room temperature
- 1/4 cup chopped fresh basil
- 1/2 LG onion, chopped
- 1 tbs garlic, chopped
- 1/4 cup white wine
- For the sauce
- 1/3 cup butter
- 1/3 cup flour
- 3 lemon, juiced
- 1/4 cup white wine
- 1 qt heavy cream
- 1 tsp granulated chicken bouillon
- 2/3 Oz fresh dill, chopped. Reserve some for garnish
- 9 drops yellow food coloring, optional
- 1 lemon cut into wedges for garnish
Instructions
Brad's salmon roll ups with lemon dill cream sauce serves 18 original recipe by Cookpad Spain.
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