Homemade French Croissant

Homemade French Croissant

Homemade French Croissant

By chefromainavril.com
24 hours 25 minutes

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Details
  • Servings:   6
  • Calories:   411
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   7g
  • Carb Total:   36g
  •  
  • Trans Fat:   0g
  • Saturated:   16g
  • Fat Total:   27g
  •  
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 135 gr Warm milk ((not boiling, just warm to the touch))
  • 6 gr Dry active yeast
  • 250 gr Bread flour (or T45 from Bagatelle)
  • 28 gr Sugar
  • 5 gr Kosher salt
  • 1 pc Egg yolk
  • 30 gr Butter ((regular))
  • 145 gr High quality butter - 84% fat minimum
  • 1 pc Egg yolk
  • 15 ml Milk
Instructions

Homemade French Croissant serves 6 original recipe by chefromainavril.com.

View original preparation instructions

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