Pumpkin Croissant Rolls

Pumpkin Croissant Rolls

Pumpkin Croissant Rolls

By flypeachpie.com
2 hours 15 minutes

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Details
  • Servings:   10
  • Calories:   367
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   8g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   23g
  •  
  • Dish:   bread
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Cuisine
  • american
Comments
Ingredients
  • 1 cup salted butter semi-softened
  • 1/4 cup warm water
  • 1 tablespoon plus 1/2 teaspoon instant active yeast
  • 3 cups all purpose flour
  • 1/3 cup sugar
  • 2 teaspoons salt
  • 1/2 cup milk
  • 1/3 cup pumpkin puree
  • 2 tablespoon salted butter softened
  • Egg Wash:
  • 1 egg
  • 1 tablespoon water
Instructions

Pumpkin Croissant Rolls serves 10 original recipe by flypeachpie.com.

View original preparation instructions

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