Buttery Croissant Loaf
Ingredients
- 1½ cups whole milk (luke warm (105°F))
- ¼ cup brown sugar (tightly packed)
- 1 tbsp + 1 tsp active dry yeast
- 1 tbsp kosher salt
- 3½-4½ cups all-purpose flour
- 1½ cups cold unsalted butter (preferably in sticks)
- 1 large egg
- 1 tsp water
- 1½ tbsp raw sugar (for sprinkling)
- 300g (10.5oz) goat cheese (softened)
- 10 figs (quartered)
- ½ cup pomegranate arils
- 1 cup raspberry jam
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