Almond croissant cookie
Ingredients
- 1 cup All-purpose flour
- 1 Stick of butter softened
- 1/2 tsp salt
- 1/4 tsp Baking Powder
- 1/4 tsp Corn Starch
- 1/4 cup Granulated sugar
- 1/2 cup Light brown sugar
- 1 Egg (room temp)
- 1 tsp Vanilla paste or vanilla extract (I liked the recipe with vanilla paste)
- 1/2 tsp Almond Extract
- 1/2 cup Sliced Almonds
- Powered Sugar (sprinkle on the cookies after they're cooled)
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