Spinach ricotta croissant

Spinach & ricotta croissant

Spinach & ricotta croissant

By fooby.ch
2 hours 30 minutes

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Details
  • Servings:   8
  • Calories:   342
  • Protein:   12g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   53g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Dish:   bread
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Cuisine
  • british
Comments
Ingredients
  • 500 g half-white flour
  • ½ cube yeast
  • 2 tbsp dried cranberries
  • 1 tbsp pine nuts
  • 1 eggs
  • 200 g ricotta
  • 500 g leaf spinach
  • 1 spring onions incl. green parts
  • 1 garlic
  • 1 red chillies
  • 2 tbsp olive oil
  • pepper
  • 1 ½ tsp salt
Instructions

Spinach & ricotta croissant serves 8 original recipe by fooby.ch.

View original preparation instructions

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