Steak and Cheese Croissants
Ingredients
- 1/2 large white onion, thinly sliced
- 1/2 large green pepper, thinly sliced
- 2 tsp minced garlic
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 lb. thinly sliced rib-eye or skirt steak
- 6 slices sharp cheddar, American, or provolone cheese
- 2 croissants, lightly toasted
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