Croissant Steak Sandwiches With Caramelized Onions and Horseradi Recipe
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup white horseradish, prepared
- 4 tbsp butter (1/2 stick, divided )
- 3 beef tenderloin steaks, thick
- 3 medium onions, thinly sliced
- 8 oz shiitake mushrooms, stemmed, caps thinly sliced (about 5 cups)
- 1 cup beef broth
- 4 large croissants , halved horizontally, lightly toasted
- 2 cups arugula
Instructions
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