Duck ham

Duck ham

Duck ham

By olivemagazine.com
30 minutes

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Details
  • Servings:   4
  • Calories:   330
  • Protein:   34g
  •  
  • Fiber:   1g
  • Sugar:   30g
  • Carb Total:   31g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • central europe
Comments
Ingredients
  • 4 duck breasts
  • 2 large oranges zest peeled into strips
  • 4 star anise crushed
  • a couple of pinches dried chilli flakes
  • 400g sea salt flakes
  • 120g brown sugar
  • small bunch thyme leaves only
Instructions

Duck ham serves 4 original recipe by olivemagazine.com.

View original preparation instructions

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