Roast Duck Recipe

Roast Duck Recipe

Roast Duck Recipe

By juliasalbum.com
3 hours 20 minutes

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Details
  • Servings:   6
  • Calories:   1906
  • Protein:   53g
  •  
  • Fiber:   1g
  • Sugar:   16g
  • Carb Total:   18g
  •  
  • Trans Fat:   0g
  • Saturated:   60g
  • Fat Total:   179g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 6 lb whole Pekin duck
  • salt
  • 5 garlic cloves (chopped)
  • 1 lemon (small or medium, chopped)
  • 1/2 cup balsamic vinegar
  • 1 lemon (, freshly squeezed juice)
  • 1/4 cup honey
Instructions

Roast Duck Recipe serves 6 original recipe by juliasalbum.com.

View original preparation instructions

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