Duck Fat Roast Potatoes

Duck Fat Roast Potatoes

Duck Fat Roast Potatoes

By chefjonwatts.com
1 hour 25 minutes

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Details
  • Servings:   8
  • Calories:   233
  • Protein:   6g
  •  
  • Fiber:   6g
  • Sugar:   3g
  • Carb Total:   41g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 2 kg Potatoes (Maris Piper or King Edwards)
  • 2 tbsps Duck fat
  • 1 tbsp Plain flour
  • 4 Sprigs of fresh rosemary
  • 8 Garlic cloves
Instructions

Duck Fat Roast Potatoes serves 8 original recipe by chefjonwatts.com.

View original preparation instructions

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