Duck confit with sarladaise potatoes

Duck confit with sarladaise potatoes

Duck confit with sarladaise potatoes

By valenbarcelona.com
Serves 12

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Details
  • Servings:   12
  • Calories:   309
  • Protein:   13g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 4 duck thighs confit
  • 35 oz (1 kg) potatoes
  • 2/3 US cup (120g) duck fat
  • Salt, fresh grounded pepper, cilantro and any other seasoning you would normally use.
  • 3 cloves garlic
  • 1/2 bunch parsley
Instructions

Duck confit with sarladaise potatoes serves 12 original recipe by valenbarcelona.com.

View original preparation instructions

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