Roast Duck

Roast Duck

Roast Duck


Serves 6

Details
  • Servings:   6
  • Calories:   1069
  • Protein:   40g
  •  
  • Fiber:   1g
  • Sugar:   17g
  • Carb Total:   20g
  •  
  • Trans Fat:   0g
  • Saturated:   45g
  • Fat Total:   134g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • one 4-5 pound whole duck
  • 1-2 teaspoons salt
  • 1 small white onion ( peeled and sliced into quarters)
  • 4 garlic cloves
  • ½ cup pure maple syrup
  • 1 teaspoon ground paprika
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 pinch cayenne pepper (or to taste)
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