Confit Organic Duck Leg

Confit Organic Duck Leg

Confit Organic Duck Leg

By coombefarmorganic.co.uk
27 hours

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Details
  • Servings:   4
  • Calories:   1351
  • Protein:   28g
  •  
  • Fiber:   4g
  • Sugar:   1g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   53g
  • Fat Total:   135g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 4 organic duck legs
  • 180g ghee or beef fat
  • 100g pink himalayan salt
  • 50g ground black pepper
Instructions

Confit Organic Duck Leg serves 4 original recipe by coombefarmorganic.co.uk.

View original preparation instructions

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