Roast Duck with Maple Glaze

Roast Duck with Maple Glaze

Roast Duck with Maple Glaze

By wednesdaynightcafe.com
2 hours 40 minutes

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Details
  • Servings:   4
  • Calories:   1712
  • Protein:   66g
  •  
  • Fiber:   1g
  • Sugar:   14g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   75g
  • Fat Total:   223g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 (5 pound) white pekin duck (aka Long Island duck)
  • 2 teaspoons kosher salt
  • 1 teaspoon coarsely ground black pepper
  • 1/2 teaspoon paprika
  • 1/4 cup maple syrup
  • 1/4 cup pomegranate or cranberry juice (or juice blend)
Instructions

Roast Duck with Maple Glaze serves 4 original recipe by wednesdaynightcafe.com.

View original preparation instructions

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