Lightly Curried Sweet Potato Carrot and Apple Soup
Ingredients
- 2 tablespoons olive oil
- 2 cups onions, chopped finely
- 2 tablespoons butter
- 4 teaspoons curry powder
- 2 pounds sweet potato, peeled and chopped into 1-inch dice
- 1 pound carrots, peeled and chopped into smaller pieces
- 2 tart apples, peeled and coarsely chopped
- zest of one lemon
- 3 + 1 cups chicken broth
- sea salt and ground pepper to taste
- 1 cup fresh apple cider
- Optional: 1/4 cup Greek yogurt mixed with 1 tsp. maple syrup
- Optional: a few sage leaves fried briefly in Olive oil and salted lightly
Instructions
Lightly Curried Sweet Potato, Carrot, and Apple Soup serves 8 original recipe by Food52.
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