Hunters Duck

Hunter’s Duck

Hunter’s Duck


Serves 3

Details
  • Servings:   3
  • Calories:   1579
  • Protein:   40g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   42g
  • Fat Total:   149g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 800 grams fillet of duck
  • 100 milliliters (1/ 2 cup) vegetable oil
  • 4 mushrooms
  • 2 onions (100 g)
  • 200 milliliters (1 cup) white wine
  • 20 grams (1 tbsp) tomato puree
  • 150 grams of sausage
  • 5 grams (teaspoon) red pepper
  • pepper
  • salt
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