Ingredients
- 800 grams fillet of duck
- 100 milliliters (1/ 2 cup) vegetable oil
- 4 mushrooms
- 2 onions (100 g)
- 200 milliliters (1 cup) white wine
- 20 grams (1 tbsp) tomato puree
- 150 grams of sausage
- 5 grams (teaspoon) red pepper
- pepper
- salt
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